Lemons are our authentic passion, a typical product of Sicily with many virtues: now fully entered among the most important citrus fruits of the Mediterranean diet and recommended for a healthy and correct diet, it is a very versatile fruit that lends itself to numerous and surprising uses.

The Villari Group follows all the natural flowering periods of the lemon. The most widespread variety in Sicily is the Femminello Siracusano, a name that brings to mind the great fertility of the plant and the production area, concentrated in the province of Syracuse. The ability to create blossoms several times a year and the particular soil and climatic conditions of Sicily allow the plants to offer an almost homogeneous production during the year.

The lemon plant flowers at three distinct times of the year, providing distinct types of fruit with specific characteristics. The flowering periods of the Femminello Siracusano produce: Primofiore, Bianchetto, Verdello (forced flowering carried out by specialised technicians and agronomists of the Villari Group).

Another variety of lemons of great value is that of the Interdonato Lemon, whose production is concentrated on the territory overlooking the Ionian coast of the province of Messina.